Compact yet powerful, our Blaze Mini Rocket Stove is your ultimate travel companion for outdoor adventures. Lightweight and portable, it’s ideal for backpacking, quick camping trips, or emergency use. Despite its size, it delivers impressive heat efficiency and cooks meals fast while using minimal fuel. Designed to operate with natural biomass, such as branches or pine cones, it’s an eco-friendly solution for those who want dependable performance in a lightweight package.
Specifications & Details
Dimensions: 25 inches tall, with a 4 inch diameter combustion chamber
Weight: 25lbs
Material: Heavy-duty 3/16" steel body
Fuel Type: Sticks, twigs, pine cones, dry biomass
Uses: Perfect for backpacking, quick outdoor meals, or emergency cooking
Features:
Compact, lightweight design for portability
Energy-efficient combustion for fast cooking
Requires minimal fuel
Sustainable and eco-conscious
How to Season Your Rocket Stove
To protect your rocket stove from rust and extend its life, we recommend seasoning it before first use. Simply coat the entire surface—inside and out—with a thin layer of high-heat oil (such as canola, flaxseed, or grapeseed oil). Then, burn a hot fire in the stove for at least 30–45 minutes. This process helps cure the metal, creating a natural protective layer that resists moisture and corrosion over time. Re-season as needed for added protection.
How to Operate
Prepare a flat, stable surface for placement.
Gather fuel (twigs, sticks, or dry biomass).
Light a small fire in the combustion chamber, gradually adding fuel.
Adjust fuel intake as needed for desired heat.
Safety Tips
Operate only in well-ventilated outdoor spaces.
Allow the stove to cool completely before handling.
Use heat-resistant gloves and tools for added protection.
Keep children and pets at a safe distance while operating.
Always monitor the fire while in use.
Additional Attachments:
Cooking grate shown in pictures sold separately. Take a look in our shop to include with your purchase!
