Blaze Mini 12" Grill Top Attachment - ONLY
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Blaze Mini 12" Grill Top Attachment - ONLY
Blaze Mini 12" Grill Top Attachment - ONLY
*SHIPS WITHIN 48HRS - FREE SHIPPING ALWAYS
⚠️ Attachment Only — Rocket Stove Not Included
Note: This listing is for the grill-top attachment only. Stove sold separately.
Upgrade your Blaze Mini 4” Rocket Stove with our 12” Grill Top Attachment — the ideal add-on for compact, high-performance outdoor cooking. Designed for portability and strength, this raw-steel attachment gives you the flexibility to grill, fry, or heat small cookware with ease, anywhere your adventures take you.
Crafted from heavy-duty, raw steel, this grill top is built for real-world use and made to last a lifetime. There’s no coating or finish applied — instead, it’s designed to be seasoned like cast iron. Once seasoned, it naturally resists rust and forms a durable, non-stick surface that improves with every use.
With its open-grid design, the 12” top allows for even airflow and steady heat, making it perfect for quick meals, camping setups, and emergency cooking situations. Lightweight, tough, and built for convenience, this attachment transforms your Blaze Mini into a complete cooking station without sacrificing portability.
Specifications & Details
- Dimensions: 12-inch diameter cooking surface
- Material: Raw heavy-duty steel (no coating)
- Weight: 6 lbs (approx.)
- Compatibility: Fits the Blaze Mini 4” Rocket Stove
- Uses: Outdoor cooking, camping, off-grid living, emergency preparedness
Features
- Expands your Blaze Mini Rocket Stove into a versatile cooking surface
- Compatible with small pots, skillets, and direct grilling
- Open-grid design promotes consistent airflow and heat control
- Compact, lightweight, and easy to transport
- Rugged steel construction for long-term durability
How to Season Your Grill Top
Before first use, apply a thin layer of high-heat oil (such as canola, flaxseed, or grapeseed oil) to the entire surface — top and bottom.
Place it over your Blaze Mini Rocket Stove and burn a hot fire for 30–45 minutes to cure the metal.
This process creates a natural, seasoned finish that protects the steel and enhances cooking performance. Re-season as needed for ongoing protection.
Care & Maintenance
- Allow to cool completely before handling
- Wipe clean and lightly oil after each use to prevent surface rust
- Store in a dry area when not in use
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